Webinars
Watch our webinars on managing GHG emissions & sustainability for the food industry, hosted by in-house and guest experts.
Sign up below or view on demand!
UPCOMING WEBINAR
Driving Sustainable Change: Strategies for Carbon Reduction in Your Supply Chain
🗓️ NOVEMBER 21ST l 15:00 CEST
JANUARY 25TH l 16.00 CET
SBTi FLAG for the Food Industry: How to get ready
Since April 2023, climate targets based on SBTi’s Forest, Land, and Agriculture Guidance (FLAG) are required for all retailers, food-producing companies, and their engaged suppliers. FLAG emissions are notoriously challenging to calculate and isolate, and even more so to set quantified targets on.
In this webinar, Dr David Bryngelsson and Sofia Pyrgioti will walk through the food industry timeline, explain the target-setting requirements, share expert tips, and answer all your questions.
SPEAKERS
Dr David Bryngelsson
Dr. David Bryngelsson is a researcher, climate change thought leader, CEO and Founder of CarbonCloud. David completed his PhD in climate change mitigation at Chalmers University of Technology. Today, he steers CarbonCloud empowering the food system to reduce emissions with the most accurate climate data and shares solutions in fora across the world.
Sofia Pyrgioti
Sofia Pyrgioti is a sustainability communications specialist and content developer at CarbonCloud. Sofia has served as an editor in digital and print media before moving as an in-house communications expert in the sustainability domain. These days, Sofia ensures that the food industry shares CarbonCloud’s collective knowledge on climate change mitigation.
On-Demand Webinars
In this webinar, Dr David Bryngelsson and Sofia Pyrgioti walk through the SBTi FLAG food industry timeline, explain the target-setting requirements, share expert tips, and answer all questions.
Enhance your understanding of Scope 3 emissions and how to implement effective strategies for a greener and more sustainable future.
CarbonCloud Scientist Emma Jonson explains the calculation of farm-gate carbon footprints of crops, including the science, challenges, and how you can start calculating your emissions.
Dr David Bryngelsson delves into the strategies and practical tips for engaging suppliers to drive efficient data collection and meaningful carbon reductions for food companies.
Get a better understanding of the deforestation data required to conduct benchmarking and risk assessment associated with deforestation and food production, and how to attribute deforestation to agricultural commodities and quantify associated carbon emissions.
Wouter Staal shares valuable insights on how to begin developing a sustainability strategy, identify and engage key stakeholders, and leverage data to effectively report and reduce your company’s carbon footprint.
