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All things climate transparency.

Laying the foundations: how Bidfood is bringing its suppliers onto the climate journey

Getting suppliers to share primary climate data is one of the hardest things a food business can take on. It usually moves slowly, if at all. Bidfood’s experience has been different. In the first two weeks of inviting its first group of suppliers onto the CarbonCloud platform, more than half connected, and some have already…

August 25, 2026

Explore the latest from CarbonCloud

Laying the foundations: how Bidfood is bringing its suppliers onto the climate journey

LFE and CarbonCloud join forces to put a carbon number on every bottle

The Transparency Paradox, and what to do about it

Removals under the new Land Sector Standard: what food companies can actually claim

The Alcoholic Beverage Sector: Leading the F&B Industry Toward a Net-Zero Reality

Climate transparency in food supply chains: The biggest need since sliced bread?

The Benefits of Product Carbon Footprint Calculation for Food and Beverage Companies

Sproud Achieves B Corp Certification with CarbonCloud-Powered Climate Transparency

CarbonCloud Product Updates: September 2025

A First Look at the CarbonCloud Supplier Engagement Solution

How to calculate & measure Scope 3 emissions: Guidance for food companies

Introducing the CarbonCloud Supplier Engagement Solution

4 steps to Scope 3 data: Roadblocks & how to overcome them

Supplier Engagement: A Guide for Food Companies

How CarbonCloud calculates the carbon footprint of your products

Product Carbon Footprint (PCF): A Handy Guide for Food Companies

Corporate Carbon Footprint (CCF): Everything You Need to Know

Food carbon footprint: Strategies for companies to cut emissions

Scope 3 Emissions in the Food Industry

SBTi Targets: How to Set and Achieve Climate Goals

From top to can: TENZING’s climate transparency climb

Carbon neutral vs. net zero: What’s the difference?

Unboxing climate footprinting with When in Rome

Carbon Accounting Explained

Managing Scope 3 through supplier engagement: Strategies for food companies

Planet A Foods sells 92% CO2e savings, and the food industry is buying

Communicating climate action advantage for food and beverage brands

Sustainable packaging: a look at possible pathways

A Guide to the EU Deforestation Regulation (EUDR)

CarbonCloud now includes global deforestation data for carbon emissions

A Guide to Double Materiality Assessment

ClimateHub Carbon Report May 2024

New EU Directive on Misleading Green Claims

Triumf Glass boosts its sustainability work through collaboration with CarbonCloud

CarbonCloud Community Newsletter: February 2024

CarbonCloud Product Updates: February 2024

Moma Foods Partners with CarbonCloud to Drive Sustainable Impact

CSRD reporting: What you need to know

CarbonCloud Community Newsletter: January 2024

CarbonCloud Product Updates: January 2024

Why is comparability important in carbon footprints?

FAO 1.5°C Roadmap: The net-zero plan for food

Bidfood and CarbonCloud Join Forces to Initiate Transformation in Supply Chain Carbon Management

10 Steps to Net Zero

The net-zero transformation is data-driven

ESG Software Guide: The best tech stack for every company

Climate Action in the Food Industry: Half-Baked Efforts as 44% of Companies Remain at Initial Maturity Level

Uhrenholt applies CarbonCloud Machine Learning to all its food products

ESG Reporting: Navigating ESG frameworks & requirements

PlanetDairy makes great-tasting hybrid cheese with a 40% reduced climate footprint

How to set SBTi FLAG targets: The Food Edition

Former Amazon Head appointed Chairman of green tech startup CarbonCloud

CarbonCloud partners with food service challenger Out of Home​

Sustainability claims: A 56% growth opportunity for food producers and retailers

What are Scope 1, 2, 3 emissions?

What is CSRD? Corporate Sustainability Reporting Directive explained

Sustainability Standards Explained: TCFD

Nordic Seafarm: A jack of all trades ingredient, an ace in climate performance

Sustainability Standards Explained: ISO 14000 family

Sustainability Standards Explained: GHG protocol

Cérélia: High experience standards, one recipe switch, and a 30% reduced climate footprint

Comparing apples & oranges: Climate footprints of 10,000 food products revealed

Sysco Subsidiary Menigo Applies CarbonCloud Machine Learning to 23,000 products

Voluntary carbon offsets in numbers: Money talks, volume wails

CarbonCloud raises €7.5 million in Series A to become the food industry’s leading climate intelligence platform

There and back again: The history of offsets by Mark Trexler, the Ph.D. of the first offset project

How to assess the quality of a carbon offset

What makes a carbon offset?

Under the hood of Automated Modeling: It’s not magic, it’s just appropriate

A walk in Stockholm with George Monbiot: How do we Reboot Food?

Happy Happy Foods: What’s a latte with a lower climate footprint? A Happy Happy Latte

Climate footprint labels: Why we use the number, and why the entire food industry will too

Dole Sunshine Company and CarbonCloud launch groundbreaking machine learning climate project

How do deforestation emissions work in food?

Cheese innovator Stockeld Dreamery takes its next climate step: lays all cards on the table

UK’s Largest Scampi Producer Goes Climate Transparent

We saw 0kg of CO2e: The case of Two Raccoons, fruit surplus, and allocating emissions￼

The Complete Guide to National Climate-Related Disclosures

Explorer–Navigator–Trailblazer: Product packages with a story

CarbonCloud partners with food service challenger Out of Home

We saw 0kg of CO2e: The case of Two Raccoons, fruit surplus, and allocating emissions