How to set SBTi FLAG targets
In this webinar, Dr David Bryngelsson and Sofia Pyrgioti walk through the SBTi FLAG food industry timeline, explain the target-setting requirements, share expert tips, and answer all questions.
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Watch our webinars on managing GHG emissions and sustainability for the food industry, hosted by in-house and guest experts. Sign up below or view on demand.
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The challenges of reporting Scope 3 emissions in the food industry
Enhance your understanding of Scope 3 emissions and how to implement effective strategies for a greener and more sustainable future.
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The science of calculating farm-gate carbon emissions
CarbonCloud scientist Emma Jonson explains the calculation of farm-gate carbon footprints of crops, including the science, challenges, and how you can start calculating your emissions.
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Driving sustainable change: strategies for carbon reduction in your supply chain
Dr David Bryngelsson delves into the strategies and practical tips for engaging suppliers to drive efficient data collection and meaningful carbon reductions for food companies.
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Tracking deforestation and carbon emissions associated with global food production
Get a better understanding of the deforestation data required to conduct benchmarking and risk assessment associated with deforestation and food production, and how to attribute deforestation to agricultural commodities and quantify associated carbon emissions.
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How to kick start a data-driven sustainability strategy for food companies
Wouter Staal shares valuable insights on how to begin developing a sustainability strategy, identify and engage key stakeholders, and leverage data to effectively report and reduce your company’s carbon footprint.
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