Join our webinars on managing GHG emissions & sustainability for the food industry, hosted by in-house and guest experts.
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The Challenges of Reporting Scope 3 Emissions in the Food Industry
🗓️ FEBRUARY 27TH l 16.00 CET
JANUARY 25TH l 16.00 CET
SBTi FLAG for the Food Industry: How to get ready
Since April 2023, climate targets based on SBTi’s Forest, Land, and Agriculture Guidance (FLAG) are required for all retailers, food-producing companies, and their engaged suppliers. FLAG emissions are notoriously challenging to calculate and isolate, and even more so to set quantified targets on.
In this webinar, Dr David Bryngelsson and Sofia Pyrgioti will walk through the food industry timeline, explain the target-setting requirements, share expert tips, and answer all your questions.
Dr David Bryngelsson
Dr. David Bryngelsson is a researcher, climate change thought leader, CEO and Founder of CarbonCloud. David completed his PhD in climate change mitigation at Chalmers University of Technology. Today, he steers CarbonCloud empowering the food system to reduce emissions with the most accurate climate data and shares solutions in fora across the world.
Sofia Pyrgioti is a sustainability communications specialist and content developer at CarbonCloud. Sofia has served as an editor in digital and print media before moving as an in-house communications expert in the sustainability domain. These days, Sofia ensures that the food industry shares CarbonCloud’s collective knowledge on climate change mitigation.
In this webinar, Dr David Bryngelsson and Sofia Pyrgioti walk through the SBTi FLAG food industry timeline, explain the target-setting requirements, share expert tips, and answer all questions.