How to Kick Start a Data-Driven Sustainability Strategy for Food Companies

JUNE 27  l  16:00 CEST

The food industry, encompassing producers, farmers, wholesalers, and retailers, is under increasing pressure to adopt sustainability strategies aimed at reducing its overall carbon footprint. However, initiating such strategies can be challenging due to varying regulations, standards, and terminology.

Join us for our upcoming webinar, where we are pleased to welcome Wouter Staal, Founder of YB (formerly Yoghurt Barn) and Climates, and a renowned expert in guiding food companies towards sustainable practices. Wouter will share valuable insights on how to begin developing a sustainability strategy, identify and engage key stakeholders, and leverage data to effectively report and reduce your company’s carbon footprint.

This webinar is tailored for professionals responsible for creating and executing sustainability strategies within their food companies. Don’t miss this opportunity to learn from an industry expert and kick start your journey towards a more sustainable future.

Key Takeaways:

  • Understanding the initial steps in developing a sustainability strategy
  • Identifying and involving the right stakeholders
  • Utilizing data to measure, report, and reduce carbon footprint

Who Should Attend:

  • Sustainability managers
  • Environmental coordinators
  • Food industry professionals tasked with sustainability initiatives

Register now to secure your spot and lead your company towards a greener tomorrow!

Register now

    About the expert

    Wouter Staal

    Wouter Staal is the founder and CEO of impact organization YB (formerly Yoghurt Barn) and is a sustainability strategist for large and medium-sized food organizations through his company Climates. With his broad experience working with various food organizations and NGOs, he has been working on ESG advisory, including climate goals, emerging ESG legislation and footprint reduction.