Carbon emissions created at the farm level can contribute to a significant portion of the overall carbon footprint for a food product or ingredient. However, calculating the carbon emissions at the farm is not a trivial task.
In this webinar, CarbonCloud Scientist Emma Jonson discusses the calculation of farm-gate carbon footprints of crops. You will gain a better understanding of the topic and have a clear path forward to using scientific research to calculate your own carbon footprints.
