The Science of Calculating Farm-Gate Carbon Emissions

🗓️ MAY 29TH  l  15:00 CEST

Carbon emissions created at the farm level can contribute to a significant portion of the overall carbon footprint for a food product or ingredient. However, calculating the carbon emissions at the farm is not a trivial task. The key components are emissions from Land Management and Land Use Change, and removals. Recent scientific research plays a key role for some of the components of this calculation. 

Join us for an insightful webinar where Emma Jonson, CarbonCloud Scientist, will introduce you to the calculation of farm-gate carbon footprints of crops. In this webinar, you will gain a better understanding of the topic and have a clear path forward to using the scientific research to calculate your own carbon footprints. 

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    About the expert

    Emma Jonson

    Scientist, PhD at CarbonCloud