Food for thought

When we buy organic food, we feel a certain level of satisfaction. Organic food comes with a positive sign: We’re…

Enjoy this ribeye steak, friend! Yes, its carbon footprint is infamously high but don’t worry; I buy all my beef…

Net-zero seems to be the ultimate goal for the food sector – and the whole world for that matter. Pledges,…

You spoke; we listened.  When we asked food product and brand owners what their biggest pains are, their response was…

Have you ever walked through a grocery store aisle and caught yourself raging or raving? Why does this single cucumber…

Veganuary is a growing trend that challenges people to live a vegan lifestyle for the month of January. The campaign…

There are as many reasons to climate-footprint as there are food product owners… is what we wish we could say,…

What exactly does a climate footprint label mean? What does it translate to on the store shelves and our daily…

Between November 2nd-6th the collective CarbonCloud heart was beating at the KnowVember pop-up store – the first climate-transparent store in…

Carbon footprints are dominating the climate change conversation. ‘Carbon footprint’ exclamations bounce around conferences, the industry, society, your dinner table.…

For most, the first touchpoint with CarbonCloud is the climate footprint label. But we do not spend our waking hours providing…

If we’ve met before you have probably heard from us that consumer demand for sustainable products is increasing. And what…

We know that a climate-friendly diet is plant-based, with the potential addition of climate-friendly animal products i.e. egg, fish, and…

If the life cycle of a product leads to a net release of greenhouse gases, the product should not be referred to as “climate neutral” even if the emissions are compensated for with carbon offsets.