Blog

Food for thought

Climate transparency in food supply chains: The biggest need since sliced bread?

October 8, 2025

The Benefits of Product Carbon Footprint Calculation for Food and Beverage Companies

September 25, 2025

How to calculate & measure Scope 3 emissions: Guidance for food companies

June 11, 2025

4 steps to Scope 3 data: Roadblocks & how to overcome them

May 19, 2025

Supplier Engagement: A Guide for Food Companies

April 28, 2025

Food carbon footprint: Strategies for companies to cut emissions

December 10, 2024

Scope 3 Emissions in the Food Industry

December 4, 2024

Carbon neutral vs. net zero: What’s the difference?

October 14, 2024

Carbon Accounting Explained

September 25, 2024

Managing Scope 3 through supplier engagement: Strategies for food companies

September 12, 2024

Communicating climate action advantage for food and beverage brands

August 2, 2024

Sustainable packaging: a look at possible pathways

July 10, 2024

New EU Directive on Misleading Green Claims

March 6, 2024

CSRD reporting: What you need to know

January 11, 2024

FAO 1.5°C Roadmap: The net-zero plan for food

December 21, 2023

10 Steps to Net Zero

December 12, 2023

The net-zero transformation is data-driven

December 7, 2023

ESG Software Guide: The best tech stack for every company

December 6, 2023

Climate Action in the Food Industry: Half-Baked Efforts as 44% of Companies Remain at Initial Maturity Level

November 28, 2023

ESG Reporting: Navigating ESG frameworks & requirements

October 26, 2023

How to set SBTi FLAG targets: The Food Edition

June 22, 2023

Sustainability claims: A 56% growth opportunity for food producers and retailers

May 23, 2023

Voluntary carbon offsets in numbers: Money talks, volume wails

February 23, 2023

There and back again: The history of offsets by Mark Trexler, the Ph.D. of the first offset project

February 10, 2023

How to assess the quality of a carbon offset

February 1, 2023

What makes a carbon offset?

January 31, 2023

A walk in Stockholm with George Monbiot: How do we Reboot Food?

January 4, 2023

Climate footprint labels: Why we use the number, and why the entire food industry will too

November 29, 2022

The Complete Guide to National Climate-Related Disclosures

September 8, 2022

Climate myths: Is organic food unequivocally better for the climate?

April 22, 2022

The great debunking of climate myths: Transportation

March 28, 2022

Can the food sector reach Net-Zero?

February 21, 2022

Retailer climate targets: What’s coming for suppliers?

January 13, 2022

The great debunking of climate myths: Packaging

January 10, 2022

What is Veganuary? The wonderful ripple-effect of a movement

January 5, 2022

Why do I need to climate-footprint my food products?

January 4, 2022

Grocery shopping with a climate budget: Jeff’s diary

December 14, 2021

The future of retail: The climate-transparent KnowVember store experience

November 9, 2021

Carbon Footprint won’t cut it (but Climate Footprint will)

October 28, 2021

The sustainability fallacy: How ambitious CSR and sustainability departments prevent progress

October 19, 2021

It is not about the label

October 7, 2021

Consumer demand for sustainable products is growing: Here’s proof

August 26, 2021

Is a climate-friendly diet also healthy?

February 2, 2021

Can a product be “carbon neutral”?

August 19, 2020