How do deforestation emissions work in food?
Deforestation is one of those topics that, as actionable and measurable as it is, transcends business and numbers. For most of us, images of thinning forests, the faded shades of green over the Amazon
We saw 0kg of CO2e: The case of Two Raccoons, fruit surplus, and allocating emissions
Two Raccoons are winemakers with a purpose… or rather, winemakers who give a purpose. Two Raccoons makes delicious wines from good fruit surplus which otherwise would go to waste – and collect awa
Calculating the climate footprint of packaging
From time to time, we get questions about our emission factors for packaging material. Sometimes they differ from the emission factors found elsewhere, for methodological reasons. In this article, we
How does climate change impact other sustainability issues?
We all know that climate change is a critical issue. But what about the other sustainability issues we are facing? Water scarcity and biodiversity loss, for instance, are two major problems also linke
Let’s talk scopes: Cradle-to-shelf or cradle-to-grave?
You have decided to calculate the climate footprint of your food product and perhaps also report it or share it with your consumers – great call, it’s a win-win. So, what should your scope be and
Allocation of emissions in food production
Making a climate footprint assessment can sometimes be difficult. The easy case is when you have one piece of land that produces one product. In those cases, you just sum up all emissions associated w