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ISO 14000 family explained
April 13, 2023
April 13, 2023
Sofia Pyrgioti
Science

Sustainability Standards Explained: ISO 14000 family

Comb through ISO 14000, the family of standards relating to environmental management, and find out what processes it covers. Visit the CarbonCloud blog!

GHG protocol explained
April 11, 2023
April 11, 2023
Sofia Pyrgioti
Science

Sustainability Standards Explained: GHG protocol

Sustainability is full of abbreviations and emerging standards. In this series, we break them down to a 5' read, starting with the GHG protocol.

How are deforestation emissions attributed to food products?
November 8, 2022
November 8, 2022
Emma Jonson, PhD
Science

How do deforestation emissions work in food?

How do you attribute and calculate deforestation emissions for food products? Read more to understand how we do it with CarbonCloud platform.

3 bottles of Two Raccoons wine
September 21, 2022
September 21, 2022
Sofia Pyrgioti
ClientsScience

We saw 0kg of CO2e: The case of Two Raccoons, fruit surplus, and allocating emissions

Two Raccoons makes award winning wines from good fruit surplus. Fruit surplus, has a climate footprint of 0kg of CO2e! How is that possible?

February 22, 2022
February 22, 2022
Emma Jonson, PhD
Science

Calculating the climate footprint of packaging

Packaging emission factors may differ in different LCAs. We describe our packaging methodology in the climate footprint calculations.

February 10, 2022
February 10, 2022
Emma Jonson, PhD
Science

How does climate change impact other sustainability issues?

Climate change and sustainability issues like biodiversity and water scarcity are interlinked but climate change has a ripple effect on both

March 8, 2021
March 8, 2021
Sofia Pyrgioti
Science

Let’s talk scopes: Cradle-to-shelf or cradle-to-grave?

What should your climate footprint scope be? For food producers, cradle to grave is more effective than cradle to gate to reach their goals.

March 2, 2021
March 2, 2021
David Bryngelsson
Science

Allocation of emissions in food production

Food products are produced on a web. How do we allocate emissions in food production? Weight and economic value are two ways to do it.

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