Climate footprint labels: Why we use the number – and why the entire food industry will too.
The quantitative and specific climate footprint label may still be perceived as disruptive but we are certain that there simply isn’t a way that is more informative and transparent to communicate th
‘Best in class’ comes with the burden of proof
A climate footprint assessment can be done for many different reasons and with different levels of ambition. Climate change is a serious problem. It is now getting the merited spotlight, and we cannot
Adapt or die? Climate footprints choose ‘Adapt’
Why do I have to pay and collect data for these lifecycle assessments every darn year? And, for crying out loud, why do my climate footprints have to change when I just printed the labels; when I sent
The sustainability fallacy: How ambitious CSR and sustainability departments prevent progress
There are many important issues that need to be solved to create a sustainable future; a future where people and nature can thrive indefinitely. We have a long path ahead of us and finding our way can
It is not about the label
For most, the first touchpoint with CarbonCloud is the climate footprint label. But we do not spend our waking hours providing a climate change participation trophy. We want to generate real change i
Allocation of emissions in food production
Making a climate footprint assessment can sometimes be difficult. The easy case is when you have one piece of land that produces one product. In those cases, you just sum up all emissions associated w
Is a climate-friendly diet also healthy?
We know that a climate-friendly diet is plant-based, with the potential addition of climate-friendly animal products i.e. egg, fish, and poultry meat. Sometimes there is a concern that a climate-frien
Can a product be “carbon neutral”?
If the life cycle of a product leads to a net release of greenhouse gases, the product should not be referred to as “climate neutral” even if the emissions are compensated for with carbon offsets.
UKK har minskat sin klimatpåverkan med 14% med hjälp av CarbonCloud
Uppsala Konferens och Kongress, UKK, beräknade i höstas klimatpåverkan från maten de serverade. Efter resultaten presenterats valde de att justera sina inköp, förändra sina menyer och beräkna
Foodtech-startup från Göteborg sätter internationellt klimatavtryck
Den 20/3 meddelade livsmedelsföretaget Oatly att de kommer att börja redovisa klimatavtryck på samtliga produkter. Beräkningarna är utförda av CarbonCloud, ett Foodtech-startup från Göteborg,
