CarbonCloud Community Newsletter – February 2024
Welcome to the latest edition of our newsletter, where we explore the pressing topics of carbon emissions, sustainability, and the food industry.
Talking to companies preparing for CSRD, they explain that the biggest concern is the unique and novel CSRD reporting format. We combed through the documents and outlined what data you need to compile a CSRD report and in what format you need to present them.
Scope 3 emissions often constitute up to 70-90% of the overall climate impact of a food company. Join CarbonCloud CEO, David Bryngelsson, in this insightful webinar on the complexities of reporting precise Scope 3 emissions data within a food supply chain.
Climate footprints in ClimateHub are getting the HD treatment! Our climate data now include more decimals, hence higher precision, across the board – in all footprints, at all supply chain stages, in ClimateHub, our API, and everywhere else!
Did you miss the webinar on SBTi FLAG? Watch back as Dr David Bryngelsson and Sofia Pyrgioti explain the FLAG food industry timeline, outline the requirements, share expert tips, and answer questions.
MOMA Foods’ collaboration with CarbonCloud marks a significant step towards minimizing its carbon footprint and ensuring a transparent supply chain that brings well-sourced great-tasting products to store shelves.
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CarbonCloud Community Newsletter – January 2024
New year, new newsletter! Welcome to the fresh January edition of CarbonCloud’s community newsletter, with the latest food industry trends, sustainability tips and knowledge. FAO 1.5°C ROADMAP
