Welcome to the latest edition of our newsletter, where we explore the pressing topics of carbon emissions, sustainability, and the food industry.
ESG REPORTING
Preparing for CSRD Reporting
Talking to companies preparing for CSRD, they explain that the biggest concern is the unique and novel CSRD reporting format. We combed through the documents and outlined what data you need to compile a CSRD report and in what format you need to present them.
UPCOMING WEBINAR
Reporting Scope 3 Emissions in the Food Industry
Scope 3 emissions often constitute up to 70-90% of the overall climate impact of a food company. Join CarbonCloud CEO, David Bryngelsson, in this insightful webinar on the complexities of reporting precise Scope 3 emissions data within a food supply chain.
PRODUCT RELEASE
Climate Footprints in High Definition
Climate footprints in ClimateHub are getting the HD treatment! Our climate data now include more decimals, hence higher precision, across the board – in all footprints, at all supply chain stages, in ClimateHub, our API, and everywhere else!
ON-DEMAND WEBINAR
SBTi FLAG for the Food Industry: How to get ready
Did you miss the webinar on SBTi FLAG? Watch back as Dr David Bryngelsson and Sofia Pyrgioti explain the FLAG food industry timeline, outline the requirements, share expert tips, and answer questions.
COMMUNITY SPOTLIGHT
Moma Foods & CarbonCloud for Sustainable Impact
MOMA Foods’ collaboration with CarbonCloud marks a significant step towards minimizing its carbon footprint and ensuring a transparent supply chain that brings well-sourced great-tasting products to store shelves.