The Challenges of Reporting Scope 3 Emissions in the Food Industry
FEBRUARY 27TH l 16.00 CET
Scope 3 emissions contribute a significant percentage of the carbon footprint for most food companies’, often contributing up to 70-90% of their overall carbon footprint. The complex nature of food supply chains, coupled with the diverse food production methods, intensifies the complexity of collecting input data for calculating these emissions with meaningful accuracy.
Join CarbonCloud CEO, David Bryngelsson, in this insightful webinar as he takes a comprehensive look at the complexities of reporting precise Scope 3 emissions data within a food supply chain. David will spotlight the common challenges faced by companies in this process and shed light on leveraging this data to establish targets for reducing and optimizing future carbon footprints to remain competitive in an increasingly decarbonizing market. The webinar will conclude with an exploration of diverse solutions available for collecting Scope 3 data, providing valuable insights for food companies seeking sustainable practices.
This webinar is a must-attend for industry professionals keen on enhancing their understanding of Scope 3 emissions and implementing effective strategies for a greener and more sustainable future.
About the expert
Dr David Bryngelsson
Dr. David Bryngelsson is a researcher, climate change thought leader, CEO and Founder of CarbonCloud. David completed his PhD in climate change mitigation at Chalmers University of Technology. Today, he steers CarbonCloud empowering the food system to reduce emissions with the most accurate climate data and shares solutions in fora across the world.