Moma Foods Partners with CarbonCloud to Drive Sustainable Impact
We’re pleased to announce our partnership with UK-based Oat drink company MOMA Foods. This collaboration marks a significant step towards achieving MOMA’s mission of offering well-sourced,
Menigo: How to manage Scope 3 emissions and engage suppliers
Menigo, the Sysco subsidiary in the Nordics, established itself as a Scope 3 emissions pioneer, moving forward from what the majority of wholesalers, distributors, and grocers are struggling with: Pro
Climate Action in the Food Industry: Half-Baked Efforts as 44% of Companies Remain at Initial Maturity Level
An in-depth analysis of 83 global companies in the food system reveals mixed levels of maturity along 6 dimensions of climate performance, but with a projected positive trajectory of climate action in
Uhrenholt applies CarbonCloud Machine Learning to all its food products
Global food leader, Uhrenholt, kickstarts data-driven carbon management along its supply chain with CarbonCloud’s carbon footprint calculations for all its products. With this initiative, Uhrenholt
PlanetDairy makes great-tasting hybrid cheese with a 40% reduced climate footprint
“But cheese though”, many sigh in despair. PlanetDairy is here to remove the but and the despair, granting us Audu, a cheese experience minus 40% of the emissions. Amen. Already in more than 1
Cérélia: High experience standards, one recipe switch, and a 30% reduced climate footprint
Cérélia is a global leader in fresh dough and ready-to-eat pancakes headquartered in France but expanding globally, in both production and distribution. Cérélia has 12 factories in total, 9 in Eur
Comparing apples & oranges: Climate footprints of 10,000 food products revealed
ClimateHub, the free-access carbon footprint database by CarbonCloud, digitally releases the climate footprint of 10,000 branded food and beverage products at the American grocery store shelves. Ahead
Planet A Foods sells 92% CO2e savings – and the food industry is buying
One could say that Planet A Food’s main product is CO2 savings. One could say that, if Planet A Food’s flagship product, Nocoa, wasn’t taking over the confectionery world. Planet A Food’s oat
A walk in Stockholm with George Monbiot: How do we Reboot Food?
George Monbiot is one of the most influential environmental voices in the world, with a clear, factual message and a dedicated following – us at CarbonCloud included. George has a number of titles t
Climate footprint labels: Why we use the number – and why the entire food industry will too.
The quantitative and specific climate footprint label may still be perceived as disruptive but we are certain that there simply isn’t a way that is more informative and transparent to communicate th