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What makes a carbon offset?
January 31, 2023
January 31, 2023
Annika Gunnarsson
Food for thought

What makes a carbon offset?

What makes a food product carbon neutral? Carbon offset projects – but do they work in making emissions truly neutral? We investigate the answer in these series

Under the hood of automated mapping
January 10, 2023
January 10, 2023
Annika Gunnarsson
Inside CarbonCloud

Under the hood of Automated Modeling: It’s not magic, it’s just appropriate

Automated mapping instantly generates carbon footprints for thousands of food products and data-driven emissions reduction. And it isn't magic; it's just useful.

George Monbiot in Stockholm
January 4, 2023
January 4, 2023
Annika Gunnarsson
Food for thought

A walk in Stockholm with George Monbiot: How do we Reboot Food?

George Monbiot, the most prominent author in food systems and climate change, visited Stockholm, we simply had to talk to him on behalf of the food industry

Happy happy foods climate strategy
January 3, 2023
January 3, 2023
Annika Gunnarsson
Clients

Happy Happy Foods: What’s a latte with a lower climate footprint? A Happy Happy Latte

The mission of Happy happy foods is to be a climate-responsible company. With ownership of their climate footprint for every product, CarbonCloud concurs!

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