Planet A Foods sells 92% CO2e savings – and the food industry is buying
One could say that Planet A Food’s main product is CO2 savings. One could say that, if Planet A Food’s flagship product, Nocoa, wasn’t taking over the confectionery world. Planet A Food’s oat
Under the hood of Automated Modeling: It’s not magic, it’s just appropriate
At CarbonCloud, our goal is to solve the climate crisis by highlighting data-driven, impactful emissions reduction decisions for the food and beverage industry. Automated Modeling is the launchpad f
Climate footprint labels: Why we use the number – and why the entire food industry will too.
The quantitative and specific climate footprint label may still be perceived as disruptive but we are certain that there simply isn’t a way that is more informative and transparent to communicate th
How do deforestation emissions work in food?
Deforestation is one of those topics that, as actionable and measurable as it is, transcends business and numbers. For most of us, images of thinning forests, the faded shades of green over the Amazon
We saw 0kg of CO2e: The case of Two Raccoons, fruit surplus, and allocating emissions
Two Raccoons are winemakers with a purpose… or rather, winemakers who give a purpose. Two Raccoons makes delicious wines from good fruit surplus which otherwise would go to waste – and collect awa
Climate transparency in food supply chains: The biggest need since sliced bread?
For a third year in 2022, climate action failure takes the top spot as the highest- concerning risk in the World Economic Forum’s Global Risk Report [1]. Contributing a third of the global emissions
The CarbonCloud Third-Party Verification
Third-party verification is an important confidence boost in your climate footprints and strategy. So no wonder we get questions about it! Our clients –and their clients– are in it for full transp
The great debunking of climate myths: Transportation
Enjoy this ribeye steak, friend! Yes, its carbon footprint is infamously high but don’t worry; I buy all my beef from local farmers.Hey roomie, when you get to the grocery store, get the local tomat
‘Best in class’ comes with the burden of proof
A climate footprint assessment can be done for many different reasons and with different levels of ambition. Climate change is a serious problem. It is now getting the merited spotlight, and we cannot
Why do I need to climate-footprint my food products?
There are as many reasons to climate-footprint as there are food product owners… is what we wish we could say, but that’s not 100% true and we are not ones to generalize. The truth is that, while