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Nordic Seafarm sugar kelp harvesting
April 17, 2023
April 17, 2023
Sofia Pyrgioti
Clients

Nordic Seafarm: A jack of all trades ingredient, an ace in climate performance

Nordic Seafarm's sugar kelp is as sustainable as ingredients come. With a climate footprint of 0.17 kg CO2e, Nordic Seafarm is on its way to take over the market.

ISO 14000 family explained
April 13, 2023
April 13, 2023
Sofia Pyrgioti
Science

Sustainability Standards Explained: ISO 14000 family

Comb through ISO 14000, the family of standards relating to environmental management, and find out what processes it covers. Visit the CarbonCloud blog!

GHG protocol explained
April 11, 2023
April 11, 2023
Sofia Pyrgioti
Science

Sustainability Standards Explained: GHG protocol

Sustainability is full of abbreviations and emerging standards. In this series, we break them down to a 5' read, starting with the GHG protocol.

OaYeah! pancakes 30% reduced climate footprint
March 16, 2023
March 16, 2023
Sofia Pyrgioti
Clients

Cérélia: High experience standards, one recipe switch, and a 30% reduced climate footprint

Cérélia, the global leader in dough, boasts a 30% carbon footprint reduction on their pancakes with a recipe switch, courtesy of CarbonCloud's insights.

CarbonCloud releases the carbon footprint of branded food products in the US
March 9, 2023
March 9, 2023
Sofia Pyrgioti
Inside CarbonCloud

Comparing apples & oranges: Climate footprints of 10,000 food products revealed

CarbonCloud digitally releases the carbon footprint of 10,000 branded food and beverage products at the American grocery store shelves.

March 6, 2023
March 6, 2023
CarbonCloud
ClientsNews

Sysco Subsidiary Menigo Applies CarbonCloud Machine Learning to 23,000 products

Sysco subsidiary Menigo uses CarbonCloud to calculate 23,000 climate footprints and integrates directly with ERP and e-commerce.

Under the hood of automated mapping
January 10, 2023
January 10, 2023
Mikael Tönnberg
Inside CarbonCloud

Under the hood of Automated Modeling: It’s not magic, it’s just appropriate

Automated mapping instantly generates carbon footprints for thousands of food products and data-driven emissions reduction. And it isn't magic; it's just useful.

November 29, 2022
November 29, 2022
David Bryngelsson
Food for thought

Climate footprint labels: Why we use the number – and why the entire food industry will too.

Find out why climate footprint labels are the most informative and transparent way to communicate the climate impact of food. Visit our CarbonCloud blog!

How are deforestation emissions attributed to food products?
November 8, 2022
November 8, 2022
Emma Jonson, PhD
Science

How do deforestation emissions work in food?

How do you attribute and calculate deforestation emissions for food products? Read more to understand how we do it with CarbonCloud platform.

3 bottles of Two Raccoons wine
September 21, 2022
September 21, 2022
Sofia Pyrgioti
ClientsScience

We saw 0kg of CO2e: The case of Two Raccoons, fruit surplus, and allocating emissions

Two Raccoons makes award winning wines from good fruit surplus. Fruit surplus, has a climate footprint of 0kg of CO2e! How is that possible?

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