Climate Action in the Food Industry: Half-Baked Efforts as 44% of Companies Remain at Initial Maturity Level
An in-depth analysis of 83 global companies in the food system reveals mixed levels of maturity along 6 dimensions of climate performance but with a projected positive trajectory of climate action in
Voluntary carbon offsets in numbers: Money talks, volume wails
The offsetting business is booming, but how feasible is it? We take you through the price, inventory and what it means for your business.
There and back again: The history of offsets by Mark Trexler, the Ph.D. of the first offset project
Mark Trexler, the expert involved in the 1st carbon offset project, narrates the past & present of offsets and advises companies on action pathways.
How to assess the quality of a carbon offset
A transparent offset project should answer basic questions that determine its quality. What are the questions & criteria for a high-quality carbon offset?
What makes a carbon offset?
What makes a food product carbon neutral? Carbon offset projects – but do they work in making emissions truly neutral? We investigate the answer in these series
