Carbon neutral vs. net zero: What’s the difference?
Navigate the climate jargon and uncover the meaning behind terms such as carbon neutrality, carbon negative & Co. Get informed with CarbonCloud!
There and back again: The history of offsets by Mark Trexler, the Ph.D. of the first offset project
Mark Trexler, the expert involved in the 1st carbon offset project, narrates the past & present of offsets and advises companies on action pathways.
How to assess the quality of a carbon offset
A transparent offset project should answer basic questions that determine its quality. What are the questions & criteria for a high-quality carbon offset?
What makes a carbon offset?
What makes a food product carbon neutral? Carbon offset projects – but do they work in making emissions truly neutral? We investigate the answer in these series
A walk in Stockholm with George Monbiot: How do we Reboot Food?
George Monbiot, the most prominent author in food systems and climate change, visited Stockholm, we simply had to talk to him on behalf of the food industry
🇬🇧 Green Claims Code: Unpacking environmental claim requirements
Green Claims Code lists 6 principles for environmental claims to avoid greenwashing. We read it for you and comb through climate campaigns!
Can the food sector reach Net-Zero?
Net zero seems to be the ultimate goal for the food sector – but is it feasible and realistic or does it just mean offsetting everything?
Can a product be “carbon neutral”?
Is a 'carbon neutral product' real? Not really. The results of offsetting, the base of 'carbon neutral' statements, are a bit too vague. Here's why.
