Carbon Footprint won’t cut it (but Climate Footprint will)
Carbon footprints are dominating the climate discussion. But the emissions from food are singular and the term 'climate footprint' captures that!
Färsodlarna: The climate-smart future of food is here
Färsodlarna is a plant-based mince innovation initiated by Axfoundation to provide a low climate footprint alternative to the household-favorite bolognese
The sustainability fallacy: How ambitious CSR and sustainability departments prevent progress
There are many issues to solve for a sustainable future. But bundling sustainability categories under one department is a problem, not a solution
Hey Oatly – Show us your climate strategy!
Oatly's climate strategy set the industry trend with climate footprint. No one is wondering why, many are wondering how. A. Hansson tells all!
It is not about the label
CarbonCloud CEO, D. Bryngelsson, explains why climate footprint labels are not the goal but a testament of a food company reducing emissions.
