FAO 1.5°C Roadmap: The net-zero plan for food
Discover the FAO 1.5 °C roadmap for transforming agri-food systems and achieving sustainable goals. Explore sector-specific solutions across domains like livestock, healthy diets, fisheries, and more
The net-zero transformation is data-driven
Tackling climate change is complex and change leaders often remark that there is no silver bullet. At CarbonCloud we not only agree with this point; we actively engage with it. But something comes dar
How to set SBTi FLAG targets – The Food Edition
The Forest Land and Agriculture Guidance from SBTi had retailers and food producers on the edge of their seats until its release in September 2022. Since April 2023, SBTi FLAG targets are a requiremen
The Science-based Targets Initiative (SBTi) Guide
Science-based Targets initiative or SBTi is rapidly and consistently gaining more popularity as Sustainability Standards. With over 2000 companies that have committed to take actions, it is time to lo
There and back again: The history of offsets by Mark Trexler, the Ph.D. of the first offset project
We may now see concepts like “carbon neutrality”, “net-zero” and “carbon offsets” and not even flinch or wonder what it is. But sometimes tracing the path of common practice is eve
How to assess the quality of a carbon offset
Carbon offsets are created in a space of uncertainty and nuances. Historically, these shades of gray can sway either way to create attractive, marketable commodities. Far too frequently it has the opp
What makes a carbon offset?
One thing for us to say “a product cannot be carbon neutral” and expect you to take our word for it and another to present the facts. So we took the time to present the full argument in an article
Can the food sector reach Net-Zero?
Net-zero seems to be the ultimate goal for the food sector – and the whole world for that matter. Pledges, commitments, targets live proudly on corporate websites and net-zero is now a long-term KPI