Carbon Footprint won’t cut it (but Climate Footprint will)
Carbon footprints are dominating the climate change conversation. ‘Carbon footprint’ exclamations bounce around conferences, the industry, society, your dinner table. Rest assured that, at CarbonC
From top to can: TENZING’s climate transparency climb
Traditionally, when people hear ‘energy drink’, they think of stunts with explosions, race cars, screaming faces, tons of sugar, chemical, and a poignant artificial flavor. Tense yet? Relax! TENZI
Färsodlarna: The climate-smart future of food is here
Färsodlarna are a great representation of how we will eat in the future. The newly founded food brand produces plant-based mince from primarily sweet lupine, broad beans, and grey peas hit the stores
Hey Oatly – Show us your climate strategy!
Oatly is a global inspiration regarding its climate strategy and communication. Since its initial boom, Oatly made noise challenging the entire food industry to show their numbers – and you may imag
Unboxing climate footprinting with When in Rome
This fall, When in Rome became the first wine brand in the UK to go public with their climate footprint. The wine brand set out to redefine bag-in-box wine – and they have good reasons for doing it.
Consumer demand for sustainable products is growing: Here’s proof.
If we’ve met before you have probably heard from us that consumer demand for sustainable products is increasing. And what better place to study this trend in-depth than where the action happens: Gro
Let’s talk scopes: Cradle-to-shelf or cradle-to-grave?
You have decided to calculate the climate footprint of your food product and perhaps also report it or share it with your consumers – great call, it’s a win-win. So, what should your scope be and
