Sustainability claims: A 56% growth opportunity for food producers and retailers
Attributing sustainability claims to sales growth has been a year-long quest with loose results for the food industry. A new market report puts the quest to rest, providing 5-year-long evidence that s
4 steps to Scope 3 data: Roadblocks & how to overcome them
Food & beverage industry + Emissions + Elephant in the room = Supply chain data. Upstream Scope 3 data is a problem the entire food industry has identified but no one has successfully solved – y
What are Scope 1,2,3 emissions?
The terms Scope 1,2,3 emissions are casually thrown around in the sustainability space – a bit too casually if you ask us. If you didn’t Google it the first time you heard it, you probably hav
Sustainability Standards Explained: CSRD
Emissions disclosures are becoming mandatory in 35 nations and markets representing 56% of the global GDP but there is one market that has been causing quite a stir. The European Union’s Corporate S
Sustainability Standards Explained: TCFD
The Task Force on Climate-Related Financial Disclosures (TCFD) Recommendations is the shadow ruler of ESG reporting. While the name “TCFD” may not ring a bell to everyone, the TCFD recommendations
Sustainability Standards Explained: SBTi
SBTi is the Pete Davidson of Sustainability Standards: rapidly and consistently up-and-coming, charming and approachable, a must-have for aspirational influencers, and fresh in the mainstream. Today w
Nordic Seafarm: A jack of all trades ingredient, an ace in climate performance
What’s your first thought when you think of seaweed? And no, it can’t be maki rolls! Nordic Seafarm is here to make Nordic sugar kelp the top-of-mind ingredient. Multifaceted, bringing a wave of u
Sustainability Standards Explained: ISO 14000 family
Nothing says Standards like the International Organization for Standardization, also known to the business community as ISO. ISO is a popular and globally credible provider of standards for pretty muc
Sustainability Standards Explained: GHG protocol
Food and beverage producers, retailers, you and we at CarbonCloud have the same headache: There is currently no universally agreed-upon standard for sustainability. There isn’t a week going by where
Cérélia: High experience standards, one recipe switch, and a 30% reduced climate footprint
Cérélia is a global leader in fresh dough and ready-to-eat pancakes headquartered in France but expanding globally, in both production and distribution. Cérélia has 12 factories in total, 9 in Eur