What makes a carbon offset?
One thing for us to say “a product cannot be carbon neutral” and expect you to take our word for it and another to present the facts. So we took the time to present the full argument in an article
How to Kickstart an Emissions Reduction Pilot (Scope 1, 2, 3)
Emissions reduction work is systematically maturing, especially in the more elusive domain Scope 3 and supplier involvement. At the moment, grocers in particular are pushing the climate maturity of th
Under the hood of Automated Mapping: It’s not magic, it’s just appropriate
At CarbonCloud, our goal is to solve the climate crisis by highlighting data-driven, impactful emissions reduction decisions for the food and beverage industry. Automated mapping is the launchpad fo
A walk in Stockholm with George Monbiot: How do we Reboot Food?
George Monbiot is one of the most influential environmental voices in the world, with a clear, factual message and a dedicated following – us at CarbonCloud included. George has a number of titles t
Happy Happy Foods: What’s a latte with a lower climate footprint? A Happy Happy Latte
If we say “purpose-driven company”, what are you thinking of? If Happy Happy Foods is not the first to pop in mind, then we can assure you it is the most authentic. Happy Happy Foods set out to cr