Climate footprint labels: Why we use the number – and why the entire food industry will too.
The quantitative and specific climate footprint label may still be perceived as disruptive but we are certain that there simply isn’t a way that is more informative and transparent to communicate th
Dole Sunshine Company and CarbonCloud launch groundbreaking machine learning climate project
Global fruit giant Dole Sunshine Company (DSC) has found a key to measuring future climate performance. The company has partnered with Swedish startup CarbonCloud in a groundbreaking machine learning
On the quest for climate transparency: The 6 most frequent misconceptions on the climate impact of food
In our previous article, we outlined what the climate-transparent audience looks like: Generation preferences, sentiments, interest and pulse. Now it’s time to look at how the audience is talking ab
Meet the climate transparency audience: The Brits talking about the climate impact of food
If you do a quick sweep of climate transparency communication from food brands, you’ll see that it usually comes from an idea or a belief. What would climate-transparent communication look like if i
How do deforestation emissions work in food?
Deforestation is one of those topics that, as actionable and measurable as it is, transcends business and numbers. For most of us, images of thinning forests, the faded shades of green over the Amazon
