The food industry, encompassing producers, farmers, wholesalers, and retailers, is under increasing pressure to adopt sustainability strategies aimed at reducing its overall carbon footprint. However, initiating such strategies can be challenging due to varying regulations, standards, and terminology.
In this webinar, Wouter Staal shares valuable insights on how to begin developing a sustainability strategy, identify and engage key stakeholders, and leverage data to effectively report and reduce your company’s carbon footprint.
This webinar is tailored for professionals responsible for creating and executing sustainability strategies within their food companies.
Wouter Staal is the founder and CEO of impact organization YB (formerly Yoghurt Barn) and is a sustainability strategist for large and medium-sized food organizations through his company Climates. With his broad experience working with various food organizations and NGOs, he has been working on ESG advisory, including climate goals, emerging ESG legislation and footprint reduction.
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