4 steps to Scope 3 data: Roadblocks & how to overcome them
Food & beverage industry + Emissions + Elephant in the room = Supply chain data. Upstream Scope 3 data is a problem the entire food industry has identified but no one has successfully solved – y
Nordic Seafarm: A jack of all trades ingredient, an ace in climate performance
What’s your first thought when you think of seaweed? And no, it can’t be maki rolls! Nordic Seafarm is here to make Nordic sugar kelp the top-of-mind ingredient. Multifaceted, bringing a wave of u
Cérélia: High experience standards, one recipe switch, and a 30% reduced climate footprint
Cérélia is a global leader in fresh dough and ready-to-eat pancakes headquartered in France but expanding globally, in both production and distribution. Cérélia has 12 factories in total, 9 in Eur
Planet A Foods sells 92% CO2e savings – and the food industry is buying
One could say that Planet A Food’s main product is CO2 savings. One could say that, if Planet A Food’s flagship product, Nocoa, wasn’t taking over the confectionery world. Planet A Food’s oat
How to Kickstart an Emissions Reduction Pilot (Scope 1, 2, 3)
Emissions reduction work is systematically maturing, especially in the more elusive domain Scope 3 and supplier involvement. At the moment, grocers in particular are pushing the climate maturity of th
Under the hood of Automated Mapping: It’s not magic, it’s just appropriate
At CarbonCloud, our goal is to solve the climate crisis by highlighting data-driven, impactful emissions reduction decisions for the food and beverage industry. Automated mapping is the launchpad fo
Dole Sunshine Company and CarbonCloud launch groundbreaking machine learning climate project
Global fruit giant Dole Sunshine Company (DSC) has found a key to measuring future climate performance. The company has partnered with Swedish startup CarbonCloud in a groundbreaking machine learning
UK’s Largest Scampi Producer Goes Climate Transparent
Whitby Seafoods, the largest Scampi manufacturer in the UK, is adding climate transparency to its arsenal of conscious values. Britain’s favourite scampi is the first seafood product in the UK marke
We saw 0kg of CO2e: The case of Two Raccoons, fruit surplus, and allocating emissions
Two Raccoons are winemakers with a purpose… or rather, winemakers who give a purpose. Two Raccoons makes delicious wines from good fruit surplus which otherwise would go to waste – and collect awa
Climate transparency in food supply chains: The biggest need since sliced bread?
For a third year in 2022, climate action failure takes the top spot as the highest- concerning risk in the World Economic Forum’s Global Risk Report [1]. Contributing a third of the global emissions