Sustainability Standards Explained: SBTi
SBTi is the Pete Davidson of Sustainability Standards: rapidly and consistently up-and-coming, charming and approachable, a must-have for aspirational influencers, and fresh in the mainstream. Today w
There and back again: The history of offsets by Mark Trexler, the Ph.D. of the first offset project
We may now see concepts like “carbon neutrality”, “net-zero” and “carbon offsets” and not even flinch or wonder what it is. But sometimes tracing the path of common practice is eve
How to assess the quality of a carbon offset
Carbon offsets are created in a space of uncertainty and nuances. Historically, these shades of gray can sway either way to create attractive, marketable commodities. Far too frequently it has the opp
What makes a carbon offset?
One thing for us to say “a product cannot be carbon neutral” and expect you to take our word for it and another to present the facts. So we took the time to present the full argument in an article
Can the food sector reach Net-Zero?
Net-zero seems to be the ultimate goal for the food sector – and the whole world for that matter. Pledges, commitments, targets live proudly on corporate websites and net-zero is now a long-term KPI