How to assess the quality of a carbon offset
Carbon offsets are created in a space of uncertainty and nuances. Historically, these shades of gray can sway either way to create attractive, marketable commodities. Far too frequently it has the opp
What makes a carbon offset?
One thing for us to say “a product cannot be carbon neutral” and expect you to take our word for it and another to present the facts. So we took the time to present the full argument in an article
Can the food sector reach Net-Zero?
Net-zero seems to be the ultimate goal for the food sector – and the whole world for that matter. Pledges, commitments, targets live proudly on corporate websites and net-zero is now a long-term KPI