Cérélia: High experience standards, one recipe switch, and a 30% reduced climate footprint
Cérélia is a global leader in fresh dough and ready-to-eat pancakes headquartered in France but expanding globally, in both production and distribution. Cérélia has 12 factories in total, 9 in Eur
Comparing apples & oranges: Climate footprints of 10,000 food products revealed
ClimateHub, the free-access carbon footprint database by CarbonCloud, digitally releases the climate footprint of 10,000 branded food and beverage products at the American grocery store shelves. Ahead
Planet A Foods sells 92% CO2e savings – and the food industry is buying
One could say that Planet A Food’s main product is CO2 savings. One could say that, if Planet A Food’s flagship product, Nocoa, wasn’t taking over the confectionery world. Planet A Food’s oat
A walk in Stockholm with George Monbiot: How do we Reboot Food?
George Monbiot is one of the most influential environmental voices in the world, with a clear, factual message and a dedicated following – us at CarbonCloud included. George has a number of titles t
Climate footprint labels: Why we use the number – and why the entire food industry will too.
The quantitative and specific climate footprint label may still be perceived as disruptive but we are certain that there simply isn’t a way that is more informative and transparent to communicate th
Meet the climate transparency audience: The Brits talking about the climate impact of food
If you do a quick sweep of climate transparency communication from food brands, you’ll see that it usually comes from an idea or a belief. What would climate-transparent communication look like if i
UK’s Largest Scampi Producer Goes Climate Transparent
Whitby Seafoods, the largest Scampi manufacturer in the UK, is adding climate transparency to its arsenal of conscious values. Britain’s favourite scampi is the first seafood product in the UK marke