Nordic Seafarm: A jack of all trades ingredient, an ace in climate performance
What’s your first thought when you think of seaweed? And no, it can’t be maki rolls! Nordic Seafarm is here to make Nordic sugar kelp the top-of-mind ingredient. Multifaceted, bringing a wave of u
Sustainability Standards Explained: ISO 14000 family
Nothing says Standards like the International Organization for Standardization, also known to the business community as ISO. ISO is a popular and globally credible provider of standards for pretty muc
Sustainability Standards Explained: GHG protocol
Food and beverage producers, retailers, you and we at CarbonCloud have the same headache: There is currently no universally agreed-upon standard for sustainability. There isn’t a week going by where
Cérélia: High experience standards, one recipe switch, and a 30% reduced climate footprint
Cérélia is a global leader in fresh dough and ready-to-eat pancakes headquartered in France but expanding globally, in both production and distribution. Cérélia has 12 factories in total, 9 in Eur
Comparing apples & oranges: Climate footprints of 10,000 food products revealed
ClimateHub, the free-access carbon footprint database by CarbonCloud, digitally releases the climate footprint of 10,000 branded food and beverage products at the American grocery store shelves. Ahead
Sysco Subsidiary Menigo Applies CarbonCloud Machine Learning to 23,000 products
Menigo launches its largest climate data initiative ever in a new partnership with CarbonCloud. The startup’s climate intelligence platform calculates the footprint of the entire product portfolio w
Planet A Foods sells 92% CO2e savings – and the food industry is buying
One could say that Planet A Food’s main product is CO2 savings. One could say that, if Planet A Food’s flagship product, Nocoa, wasn’t taking over the confectionery world. Planet A Food’s oat
How to Kickstart an Emissions Reduction Pilot (Scope 1, 2, 3)
Emissions reduction work is systematically maturing, especially in the more elusive domain Scope 3 and supplier involvement. At the moment, grocers in particular are pushing the climate maturity of th
Under the hood of Automated Mapping: It’s not magic, it’s just appropriate
At CarbonCloud, our goal is to solve the climate crisis by highlighting data-driven, impactful emissions reduction decisions for the food and beverage industry. Automated mapping is the launchpad fo
Climate footprint labels: Why we use the number – and why the entire food industry will too.
The quantitative and specific climate footprint label may still be perceived as disruptive but we are certain that there simply isn’t a way that is more informative and transparent to communicate th