We saw 0kg of CO2e: The case of Two Raccoons, fruit surplus, and allocating emissions
Two Raccoons are winemakers with a purpose… or rather, winemakers who give a purpose. Two Raccoons makes delicious wines from good fruit surplus which otherwise would go to waste – and collect awa
Future farm: Climate work with attitude – the right one
You know how CarbonCloud always says that climate strategy is compatible with business growth? If you don’t think so (unlikely!), meet Future Farm – a prime example. But Future Farm is not just al
Little Freddie: A climate footprint growth spurt
Think of an adult foodie brand and 100 come to mind. Now think of a baby foodie brand – is it taking longer? We hand you the answer: It’s Little Freddie! When it comes to baby food, they believe o
Two peas in a pod: Peas of Heaven & Climate footprint
Peas of heaven is a plant-based company producing all things pea-protein, with burgers, sausages, and all kinds of grillable goods that have been opening the gates of pea-heaven, one hardcore grill tr
Is a climate-friendly diet also healthy?
We know that a climate-friendly diet is plant-based, with the potential addition of climate-friendly animal products i.e. egg, fish, and poultry meat. Sometimes there is a concern that a climate-frien