News & Articles

You know how CarbonCloud always says that climate strategy is compatible with business growth? If you don’t think so (unlikely!),…

While the publication of the UK’s Green Claims Code has made some noise in the industry, the Green Guides from…

Think of an adult foodie brand and 100 come to mind. Now think of a baby foodie brand – is…

Last September, the Competition and Markets Authority (CMA) of the UK issued a guide on environmental claims. The guidance lists…

When we buy organic food, we feel a certain level of satisfaction. Organic food comes with a positive sign: We’re…

Enjoy this ribeye steak, friend! Yes, its carbon footprint is infamously high but don’t worry; I buy all my beef…

Net-zero seems to be the ultimate goal for the food sector – and the whole world for that matter. Pledges,…

When we asked food product and brand owners what their biggest pains are, their response was loud and clear: Retailers. Getting listed,…

Fredrik Hedenus, professor, scientific advisor, co-founder and member of CarbonCloud’s board of trustees, joins the Climate Council of the City…

Here are the facts:– In 1969, Life Cycle Assessment was born, measuring the climate impact of the CocaCola packaging. 53…

Third-party verification is an important confidence boost in your climate footprints and strategy. So no wonder we get questions about…

You have labeled your product and your friend/customer/marketing manager tells you:  This is such a great initiative! But… what does…

From time to time, we get questions about our emission factors for packaging material. Sometimes they differ from the emission…

We all know that climate change is a critical issue. But what about the other sustainability issues we are facing?…

You have decided to communicate the climate footprint of your food product to your consumers – great call, it’s a…

Making a climate footprint assessment can sometimes be difficult. The easy case is when you have one piece of land…