News & Articles

Traditionally, when people hear ‘energy drink’, they think of stunts with explosions, race cars, screaming faces, tons of sugar, chemical,…

Färsodlarna are a great representation of how we will eat in the future. The newly founded food brand produces plant-based…

Oatly is a global inspiration regarding their climate strategy and communication. Since their initial boom, Oatly made noise challenging the…

This fall, When in Rome became the first wine brand in the UK to go public with their climate footprint.…

Between November 2nd-6th the collective CarbonCloud heart was beating at the KnowVember pop-up store – the first climate-transparent store in…

Carbon footprints are dominating the climate change conversation. ‘Carbon footprint’ exclamations bounce around conferences, the industry, society, your dinner table.…

For most, the first touchpoint with CarbonCloud is the climate footprint label. But we do not spend our waking hours providing…

If we’ve met before you have probably heard from us that consumer demand for sustainable products is increasing. And what…

Why do I have to pay and collect data for these lifecycle assessments every darn year? And, for crying out…

Global warming is one of the biggest environmental challenges right now and food production is responsible for one-quarter of the…

What is Knowledge-as-Code and why we use it at CarbonCloud to ensure secure, understandable code.

CarbonCloud, a startup spun out of world-leading research on food and climate at Chalmers University of Technology, announced today a…

You have decided to communicate the climate footprint of your food product to your consumers – great call, it’s a…

Part I Making a climate footprint assessment can sometimes be difficult. The easy case is when you have one piece…