There and back again: The history of offsets by Mark Trexler, the Ph.D. of the first offset project
We may now see concepts like “carbon neutrality”, “net-zero” and “carbon offsets” and not even flinch or wonder what it is. But sometimes tracing the path of common practice is eve
What makes a carbon offset?
One thing for us to say “a product cannot be carbon neutral” and expect you to take our word for it and another to present the facts. So we took the time to present the full argument in an article
A walk in Stockholm with George Monbiot: How do we Reboot Food?
George Monbiot is one of the most influential environmental voices in the world, with a clear, factual message and a dedicated following – us at CarbonCloud included. George has a number of titles t
Happy Happy Foods: What’s a latte with a lower climate footprint? A Happy Happy Latte
If we say “purpose-driven company”, what are you thinking of? If Happy Happy Foods is not the first to pop in mind, then we can assure you it is the most authentic. Happy Happy Foods set out to cr
We saw 0kg of CO2e: The case of Two Raccoons, fruit surplus, and allocating emissions
Two Raccoons are winemakers with a purpose… or rather, winemakers who give a purpose. Two Raccoons makes delicious wines from good fruit surplus which otherwise would go to waste – and collect awa
Climate transparency in food supply chains: The biggest need since sliced bread?
For a third year in 2022, climate action failure takes the top spot as the highest- concerning risk in the World Economic Forum’s Global Risk Report [1]. Contributing a third of the global emissions
Explorer–Navigator–Trailblazer: Product packages with a story
You are casually browsing through the CarbonCloud website, you find some interesting stuff and you decide the check the Product packages page. Or, you are already talking to one of our lovely Salespeo
Climate myths: Is organic food unequivocally better for the climate?
When we buy organic food, we feel a certain level of satisfaction. Organic food comes with a positive sign: We’re doing something good for ourselves and something ‘good for the planet’. But when
The great debunking of climate myths: Transportation
Enjoy this ribeye steak, friend! Yes, its carbon footprint is infamously high but don’t worry; I buy all my beef from local farmers.Hey roomie, when you get to the grocery store, get the local tomat
Little Freddie: A climate footprint growth spurt
Think of an adult foodie brand and 100 come to mind. Now think of a baby foodie brand – is it taking longer? We hand you the answer: It’s Little Freddie! When it comes to baby food, they believe o