ESG Standards Explained: Corporate Sustainability Reporting Directive (CSRD)
The European Union’s Corporate Sustainability Reporting Directive (CSRD) is mobilizing ESG reporting for the food and beverage market. But there is another good reason to look at CSRD closely: CSRD
Sustainability Standards Explained: TCFD
The Task Force on Climate-Related Financial Disclosures (TCFD) Recommendations is the shadow ruler of ESG reporting. While the name “TCFD” may not ring a bell to everyone, the TCFD recommendations
Sustainability Standards Explained: SBTi
SBTi is the Pete Davidson of Sustainability Standards: rapidly and consistently up-and-coming, charming and approachable, a must-have for aspirational influencers, and fresh in the mainstream. Today w
Nordic Seafarm: A jack of all trades ingredient, an ace in climate performance
What’s your first thought when you think of seaweed? And no, it can’t be maki rolls! Nordic Seafarm is here to make Nordic sugar kelp the top-of-mind ingredient. Multifaceted, bringing a wave of u
Sustainability Standards Explained: ISO 14000 family
Nothing says Standards like the International Organization for Standardization, also known to the business community as ISO. ISO is a popular and globally credible provider of standards for pretty muc
Sustainability Standards Explained: GHG protocol
Food and beverage producers, retailers, you and we at CarbonCloud have the same headache: There is currently no universally agreed-upon standard for sustainability. There isn’t a week going by where
Cérélia: High experience standards, one recipe switch, and a 30% reduced climate footprint
Cérélia is a global leader in fresh dough and ready-to-eat pancakes headquartered in France but expanding globally, in both production and distribution. Cérélia has 12 factories in total, 9 in Eur
Comparing apples & oranges: Climate footprints of 10,000 food products revealed
ClimateHub, the free-access carbon footprint database by CarbonCloud, digitally releases the climate footprint of 10,000 branded food and beverage products at the American grocery store shelves. Ahead
Planet A Foods sells 92% CO2e savings – and the food industry is buying
One could say that Planet A Food’s main product is CO2 savings. One could say that, if Planet A Food’s flagship product, Nocoa, wasn’t taking over the confectionery world. Planet A Food’s oat
CarbonCloud raises €7.5 million in Series A to become the food industry’s leading climate intelligence platform
CarbonCloud, the climate-tech SaaS solution for the food industry secured €7.5 million to expand their market position as the leading climate intelligence platform. The financing round was led by Cu